Oreo Cake

I'm not a huge lover of Oreo's, but this cake is one of my new favorites. First off it's really good because its served cold. Second it is so easy to make and that's my thing.

Directions

 1 Box of Chocolate cake mix (I used a german chocolate) 

2 (4 oz.) packages of Instant Oreo Pudding or Cookies and Cream Pudding 

4 cups of milk (I used 1%) 

1 Cup of Cool Whip 

Crushed Oreo Cookies 

 Make the cake according to directions and bake in a well greased 9 x 13 pan. Just before cake is finished baking, start making the pudding. Add milk to pudding mix and whisk until most of the lumps are gone. Let it sit for about 2 minutes, but don't let it set up completely. When cake is done, while still warm, poke holes all over cake (1 inch intervals using a wooden spoon handle) 

Pour pudding over cake then refrigerate for an hour before serving.. When ready to serve spread a thin layer of cool whip over pudding, then sprinkle the top with Oreo crumbs. 

 Hope you like it as much as we do!!!