This is one of my favorite summer recipes for chicken and it's really healthy. I'm not much of a gardener, but I do like to grow my own herbs, so I was excited to use my own basil for this dish. It calls for sun dried tomato dressing but if you can't find it your don't have it on hand zesty italian works too. My whole family likes this, so I hope you will enjoy it too!
Here's what you'll need:
1/4 cup Kraft Sun-Dried Tomato dressing divided
4 small boneless skinless chicken breast halves
1 medium tomato, finely chopped
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil, or 1 tsp dried basil leaves
Place large sheet of heavy duty foil over half of grill grate: preheat grill to medium heat. Pour 2 Tbsp of dressing over the chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinade; discard bad and marinade.
Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining dressing.
Turn chicken over; place cooked-side up on the foil on grill. Top each piece evenly with tomato mixture. Close lid and grill an additional 8 min. or until chicken is cooked through.
Serve with fresh fruit!
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